Cottage Delight's Lime Curd is a sweet, citrus delight. An indulgent breakfast treat, delicious on dark rye bread or melba toast. Traditionally handmade in small batches this luxury lime curd is made using free range eggs. Try Lime Curd as a filling for fruit tarts and sponge cakes, or to create a zesty Key Lime Pie. A Gold Great Taste Award Winner 2011.
INGREDIENTS: Sugar, Pasteurised free range whole egg, Vegetable margarine (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Natural colours: Annatto Curcumin, Flavouring), Lime juice, Lime oil.