Made from 60% raspberry purée , its no surprise that Cottage Delight Seedless Raspberry Jam is packed full of flavour. With a lighter smoother texture it can be used in baking and makes a great filling to a traditional Victoria sponge or Bakewell tart. Perfect to spread thickly on a warm flaky croissant or why not try gently warming the Seedless Raspberry Jam to create a rich dessert sauce or coulis. Raspberry Seedless Jam is created from a traditional recipe, made in small batches and stirred in open copper pans. Independent experts from the Guild of Fine Food say: ‘Lovely balance of flavours – very fruity, not too sweet, ideal for those who do not like raspberry seeds.’
INGREDIENTS: Seedless raspberry purée , Sugar, Gelling agent: Pectin, concentrated lemon juice, processing aid: Salted butter (from Milk).