Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces. Suitable for Vegetarians & Vegans and suitable for a Gluten Free diet. Refrigerate once opened.
Ingredients: Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin
- Prepared with 38 grams of fruit per 100 grams
- Total sugar content 68 grams per 100 grams
- No added colour or preservatives
- 212g Jar